Biophysics & Structural Biology
at Synchrotrons
17-24 January 2019

Richard Garratt

​Richard Charles Garratt

Institution ​University of São Paulo

Richard Garratt has been on the academic staff of the São Carlos Institute of Physics since 1992. As a biological scientist by training, he is almost unique in Brazil for holding the position of full professor in a physics department. His post-graduate training was undertaken in crystallography and allied spectroscopic techniques at Birkbeck College in London during the ‘80s. He subsequently moved to the University of São Paulo in 1989 where he was instrumental in establishing the first protein crystallography laboratory in Brazil and possibly Latin America. He also actively participated in the proposal which led to the construction of the first protein crystallography synchrotron radiation beamline in the southern hemisphere.

His interests span many aspects of structural biology but principally the use of protein crystallography and homology modeling in the understanding of a wide range of biological phenomena at the molecular level. He has worked on glycolytic enzymes, superoxide dismutases and purine salvage enzymes from topical parasites as well as on lectins, giant hemoglobins (erythrocruorins) and more recently on filament-forming GTPases known as septins. Work on the fatty-acid transport molecule Sm14 from the blood fluke has led to the most promising human vaccine candidate for a helminth so far developed in Latin America. Furthermore, his interests in the teaching of structural biology have led to the development of pedagogical aids including unique physical cartoon-style models (Protein Folder) and a ‘periodic table’ of domain folds (The Protein Chart).

His laboratory is the only Latin American participant within the International Network of Protein Engineering Centers (INPEC) and he represents Brazil within CeBEM (The Structural Biology Center of the Mercosul). He is a full member of the Brazilian Academy of Sciences and the Academy of Sciences of the State of São Paulo.

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